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Coffee Smoothie

Course Breakfast, Snack
Prep Time 5 minutes
Servings 1


  • Blender or Food Processor


  • 1-2 bananas
  • 100 ml milk
  • 100 ml Greek yoghurt
  • 1 shot of coffee 40ml of filtered or 1tsp instant coffee with approx. 50ml boiling water added
  • 1/2 teaspoon ground cinnamon or cocoa powder if desired
  • A drizzle of additional sweetener if desired such as honey, maple syrup or stevia


  • Pour the milk and Greek yoghurt into the jug of a blender or food processor
  • Remove the banana from its peel, break into pieces and add this to the blender
  • Add your choice of coffee - either filtered or instant
  • Add the cinnamon or cocoa and additional sweetener if desired
  • Blend all ingredients until smooth and creamy
  • Add more milk or yoghurt to adjust the consistency of the smoothie
  • Check the sweetness and add more flavouring and sweetener if desired
  • Pop in a couple of ice cubes to serve